“CHEF FOR HIRE-ONSITE COOKING” (Lunch Prices Listed.  Call for Dinner Price Quotes)      “THE ORIENT” (10.00 PER PERSON) STIR FRIED BEEF, CHICKEN AND VEGETABLES WITH SWEET AND SOUR OR TERIYAKI SAUCE SERVED WITH WHITE RICE “VIVA ITALIANO” ($10.00 PER PERSON) PENNE AND FETTUCCINI PASTA WITH MARINARA OR ALFREDO SAUCE, CHICKEN, SHRIMP, CORN, CARROTS, ZUCCHINI, SWEET PEPPERS AND ONION “TEX MEX” ($10.00 PER PERSON) BEEF AND CHICKEN STRIPS SAUTÉED WITH ONIONS, CORN,  PEPPERS AND MUSHROOM. SERVED  WITH CHIPS, SALSA, CHEESE, GUACAMOLE, SOUR CREAM AND A TORTILLA SHELL. “SHRIMP SCAMPI” ($11.00 PER PERSON) SHRIMP SAUTÉED WITH GARLIC, WHITE WINE AND CHEF’S SAUCE. SERVED WITH VEGETABLES AND RICE PILAF “HERB CRUSTED SALMON” ($11.00 PER PERSON) SERVED WITH RICE, CHEF’S VEGETABLE MEDLEY AND A HERB CREAM SAUCE “SALMON BOW TIE” ($12.50 PER PERSON) SALMON WITH SUN DRIED TOMATOES, ONIONS AND  HERBS OVER BOW TIE PASTA “SEAFOOD CREPES” ($12.50 PER PERSON) SEAFOOD CREPES WITH WHITE WINE SAUCE, SERVED WITH VEGETABLE RICE PILAF                      “SEAFOOD TRIO” ($12.50 PER PERSON) SHRIMP, SCALLOPS AND MUSSELS IN A CLAM SAUCE SERVED WITH LINGUINI “FARFALLE PASTA” ($8.50 PER PERSON)  SPINACH,  SUN DRIED TOMATOES WITH A CREAM OR PESTO SAUCE. “RAGU” ($9.00 PER PERSON)  VERMICELLI PASTA WITH GROUND BEEF OR GROUND TURKEY BOLOGNESE SAUCE “ORIENTAL EXPRESS” ($10.00 PER PERSON) BEEF OR CHICKEN, BROCCOLI, BOK CHOY AND BAMBOO SHOOTS WITH A HOISIN SAUCE. “ISLAND FLAIR” ($10.00 PER PERSON) SHRIMP AND CHICKEN SIMMERED IN A  COCONUT CURRY SAUCE OR A PASSION SAUCE  WITH CHEF’S VEGETABLES AND RICE.

“EVANGELEEN’S  CATERING”
    

 “BREAKFAST OMELETS AND WAFFLES”
($8.50 PER PERSON)
FLUFFY OMELETS WITH ONION, TOMATO, PEPPERS,
MUSHROOM, CHEESE AND HAM.  SERVED WITH WAFFLES, FRUIT TOPPING, SYRUP, WHIP CREAM
AND ORANGE JUICE

 “FRENCH TOAST”
($8.75 PER PERSON)
FRENCH TOAST WITH ASSORTED TOPPINGS AND
EGGS ANY STYLE WITH  ORANGE JUICE

“SCRAMBLED EGGS”
($8.50 PER PERSON)
SERVED WITH SAUSAGE, BISCUIT, POTATOES
AND ORANGE JUICE.

“CREPES”
($9.00 PER PERSON)
STRAWBERRY OR BANANA CREPES
WITH SAUSAGE OR BACON AND ORANGE JUICE.

“BURRITOS”
($7.75 PER PERSON)
SAUSAGE OR CHICKEN BURRITOS
WITH ORANGE JUICE.


SPECIALTY DESSERTS

 “BANANA FOSTER”
($4.00 PER PERSON)

“STRAWBERRY JUBILEE”
($4.00 PER PERSON)

ADD ON DESSERTS

“ASSORTED CAKES”
(.75 PER PERSON)

“RUM AND RAISIN CHEESECAKE”
($1.50 PER PERSON)

“FRUIT CREPES”
($5.00 PER PERSON)
SERVED WITH ICE CREAM
 

ALL ONSITE COOKING MEALS INCLUDES DRINK,
PLATES, NAPKINS, CUPS, AND UTENSILS.

                    
 ADD 7% SALES TAX AND 15% GRATUITY TO ABOVE
PRICING. PLUS A $20.00 DELI VERY FEE ,EXTRA
BEYOND A 40 MILE RADIUS
SPECIAL REQUEST ARE ACCEPTED